Friday, July 17, 2009

Mediterranen Diet

Scott and I are liking this idea of a Mediterranean diet. A lot less red meat but still a small amount, more fish, lots of fruits, veggies, and nuts, and using olive oil to cook (which I use anyway).

Here's a small article on it.

http://www.vitabeat.com/mediterranean-diet-may-stave-off-alzheimers-according-to-new-study/v/9646/

Mediterranean Diet May Stave Off Alzheimer's, According To New Study

February 11, 2009 - Topics study, diet, diabetes, vegetable and fish
A diet rich in fish, olive oil, yogurt and vegetables could help prevent mild cognitive impairments that could later lead to Alzheimer's disease, according to a new study by Columbia University researchers.

The so-called Mediterranean-style diet had been previously linked to good heart health and as a way to ward off diabetes, but now researchers say it could be good for the brain as well.

The study, published in the journal Archives of Neurology, looked at 1,393 people with healthy brains and 482 with mild cognitive impairment. Over four and a half years of follow-up, 275 of the 1,393 people who did not have cognitive impairments developed them.

Those who stuck closest to a Mediterranean diet had a 28-percent lower risk of developing brain impairments than those who strayed from the diet.

The study also found that people with mild cognitive impairments who switched to a Mediterranean diet were less likely to progress to Alzheimer's disease.


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